
Presentation of the project “The Living Heritage of Traditional Bulgarian Cuisine” in Pernik
21/06/2023
Interview with prof. DSc Ivan Kabakov
02/08/2023
Traditional Bulgarian cuisine is an important topic because it reveals social relations, significant moments in the calendar, and long-lasting links of local communities with the natural environment, and is an important element of the local cultures. The project interprets the living heritage of traditional cuisine in a photographic exhibition, digital catalogue and short films. The emphasis is on experience, and creativity in maintaining tradition and its transmission, communication and sharing as a living heritage.